The history of Kobe Beef
The word “Wagyu” (Japanese beef) is known worldwide, especially in the culinary world.
There are several different types of livestock within the Wagyu beef group including the famous “Kobe Beef” brand. All cattle originate from the “Tajima-ushi” stock.
The quality of beef is determined by the lineage of cattle, and Tajima-ushi line is the top of Wagyu beef.
Top quality of Tajima-ushi is can be certified as Kobe Beef.
No wonder Kobe beef is world-renown brand!